Steak knife 12cm / 5"
WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
- Use this 12cm knife for all small meat jobs inside the kitchen.
- Part of the Wüsthof White Classic range.
- Each knife is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell.
- Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14° each side.
- Full-tang, triple-riveted handle with an ergonomic shape.
- Half bolster makes it easy to sharpen all the way to the end of the blade.
- Another bolster at the end of the knife for added weight in the handle.
- Manufactured entirely in Solingen, Germany.