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Wusthof Classic White Santoku knife 14 cm
Wusthof Classic White Santoku knife 14 cm
Wusthof Classic White Santoku knife 14 cm
Wusthof Classic White Santoku knife 14 cm

Wusthof Classic White Santoku knife 14 cm

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Our WÜSTHOF Classic knife series with its white handles gives your kitchen that special extra. With refined simplicity and impressive elegance, these timeless knives offer everything you need for preparing and plating fresh food. Perfectly balanced, they are comfortable to hold as you prep ingredients for every dish with graceful control.

The reliable companion for design purists. Every movement counts. Every day. It’s your WÜSTHOF Moment.

Santoku knife 14cm / 5"
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
  • Use this 14cm knife for all small meat jobs inside the kitchen.
  • Part of the Wüsthof White Classic range.
  • Each knife is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell.
  • Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14° each side.
  • Full-tang, triple-riveted handle with an ergonomic shape.
  • Half bolster makes it easy to sharpen all the way to the end of the blade.
  • Another bolster at the end of the knife for added weight in the handle.
  • Manufactured entirely in Solingen, Germany.


Blade length 14 cm
Blade width 41 mm
Can be used for Cabbage , Dry or semi-dry sausage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle length 108 mm
Handle material Resilient synthetic handle, riveted
Hardnessgrade 58 HRC
Manufacturing method forged
Product type Bread Knives
Series Classic White
Type of use Chopping , Cutting , Mincing