Santoku knife 14cm / 5"
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
- Use this 14cm knife for all small meat jobs inside the kitchen.
- Part of the Wüsthof White Classic range.
- Each knife is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell.
- Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14° each side.
- Full-tang, triple-riveted handle with an ergonomic shape.
- Half bolster makes it easy to sharpen all the way to the end of the blade.
- Another bolster at the end of the knife for added weight in the handle.
- Manufactured entirely in Solingen, Germany.