Wusthof Classic White Bread knife 23 cm
Wusthof Classic White Bread knife 23 cm
Wusthof Classic White Bread knife 23 cm
Wusthof Classic White Bread knife 23 cm

Wusthof Classic White Bread knife 23 cm

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Our WÜSTHOF Classic knife series with its white handles gives your kitchen that special extra. With refined simplicity and impressive elegance, these timeless knives offer everything you need for preparing and plating fresh food. Perfectly balanced, they are comfortable to hold as you prep ingredients for every dish with graceful control.

The reliable companion for design purists. Every movement counts. Every day. It’s your WÜSTHOF Moment.

Bread knife 23 cm / 9"
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
  • Use this 23cm knife for all bake jobs inside the kitchen.
  • Part of the Wüsthof White Classic range.
  • Each knife is forged from a single piece of chromium-molybdenum-vanadium steel hardened to 58° Rockwell.
  • Razor sharp edge with Precision Edge Technology (PEtec), double ground to 14° each side.
  • Full-tang, triple-riveted handle with an ergonomic shape.
  • Half bolster makes it easy to sharpen all the way to the end of the blade.
  • Another bolster at the end of the knife for added weight in the handle.
  • Manufactured entirely in Solingen, Germany.


Blade length 23 cm
Blade width 31 mm
Can be used for Bread , Bread roll , Cabbage , Head of lettuce , Pies/cakes
Handle length 112 mm
Handle material Resilient synthetic handle, riveted
Hardnessgrade 58 HRC
Manufacturing method forged
Product type Bread Knives
Series Classic White
Type of use Cutting