Wüsthof Classic Hollow Santoku Knife 17cm
Wüsthof Classic Hollow Santoku Knife 17cm
Wüsthof Classic Hollow Santoku Knife 17cm
Wüsthof Classic Hollow Santoku Knife 17cm
Wüsthof Classic Hollow Santoku Knife 17cm
Wüsthof Classic Hollow Santoku Knife 17cm
Wüsthof Classic Hollow Santoku Knife 17cm
Wüsthof Classic Hollow Santoku Knife 17cm
Wüsthof Classic Hollow Santoku Knife 17cm
Wüsthof Classic Hollow Santoku Knife 17cm
Wüsthof Classic Hollow Santoku Knife 17cm
Wüsthof Classic Hollow Santoku Knife 17cm
Wüsthof Classic Hollow Santoku Knife 17cm
Wüsthof Classic Hollow Santoku Knife 17cm

Wüsthof Classic Hollow Santoku Knife 17cm

Regular price
$180.00
Sale price
$180.00
Unit price
per 
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Classic. Hollow Santoku

Can be used for

Head of lettuce

Meat

Type of use

Cutting

Chopping

Highlights

Classic  Hollow Santoku

What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Specifications

Can be used for

Cabbage , Dry or semi-dry sausage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables

Handle material

Resilient synthetic handle, riveted

Manufacturing method

Forged

Product type

Santoku

Series

Classic

Type of use

Chopping , Cutting , Mincing