Wusthof Classic Fillet knife 16 cm / 6"
Wusthof Classic Fillet knife 16 cm / 6"
Wusthof Classic Fillet knife 16 cm / 6"
Wusthof Classic Fillet knife 16 cm / 6"
Wusthof Classic Fillet knife 16 cm / 6"
Wusthof Classic Fillet knife 16 cm / 6"
Wusthof Classic Fillet knife 16 cm / 6"
Wusthof Classic Fillet knife 16 cm / 6"
Wusthof Classic Fillet knife 16 cm / 6"
Wusthof Classic Fillet knife 16 cm / 6"
Wusthof Classic Fillet knife 16 cm / 6"
Wusthof Classic Fillet knife 16 cm / 6"
Wusthof Classic Fillet knife 16 cm / 6"
Wusthof Classic Fillet knife 16 cm / 6"
Wusthof Classic Fillet knife 16 cm / 6"
Wusthof Classic Fillet knife 16 cm / 6"
Wusthof Classic Fillet knife 16 cm / 6"
Wusthof Classic Fillet knife 16 cm / 6"

Wusthof Classic Fillet knife 16 cm / 6"

Regular price
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Classic. Fillet knife 16 cm / 6"

 


Can be used for

Meat

Vegetables


Type of use

Filleting

Cutting

Highlights


Classic. Fillet knife 16 cm / 6"

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.

Specifications

Blade length

16 cm

Blade width

25 mm

Can be used for

Fish , Fruit , Meat , Vegetables

Handle length

108 mm

Handle material

Resilient synthetic handle, riveted

Hardnessgrade

58 HRC

Manufacturing method

Forged

Product type

Fillet Knives