A knife used to cut slices of cooked or smoked meat, poultry and fish. The blade on a Slicing knife is long (typically 8 to 12 inches in length), thin, and constructed with either a round or pointed tip.
The blade is fully forged from the high quality carbon steel. This steel gives superior edge retention, strength, and wear resistance. The handles are made from Plast if. They are attached to the full tang blade.
Overall Length: 320mm
Blade Length: 190mm
Blade Thickness: 1.4 mm
Style: Fully Forged, Full Tang, Double Brass Rivets
Steel: Carbon Steel
Hardness: 58 HRC
Handle Material: Plastic/Bone Handle
Weight: around 250Grams
Made in: France 🇫🇷