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Vintage Flexible Sabatier Ham knife 250mm - CARBON STEEL Made In France 🇫🇷 02
Vintage Flexible Sabatier Ham knife 250mm - CARBON STEEL Made In France 🇫🇷 02
Vintage Flexible Sabatier Ham knife 250mm - CARBON STEEL Made In France 🇫🇷 02
Vintage Flexible Sabatier Ham knife 250mm - CARBON STEEL Made In France 🇫🇷 02
Vintage Flexible Sabatier Ham knife 250mm - CARBON STEEL Made In France 🇫🇷 02
Vintage Flexible Sabatier Ham knife 250mm - CARBON STEEL Made In France 🇫🇷 02
Vintage Flexible Sabatier Ham knife 250mm - CARBON STEEL Made In France 🇫🇷 02
Vintage Flexible Sabatier Ham knife 250mm - CARBON STEEL Made In France 🇫🇷 02
Vintage Flexible Sabatier Ham knife 250mm - CARBON STEEL Made In France 🇫🇷 02
Vintage Flexible Sabatier Ham knife 250mm - CARBON STEEL Made In France 🇫🇷 02
Vintage Flexible Sabatier Ham knife 250mm - CARBON STEEL Made In France 🇫🇷 02
Vintage Flexible Sabatier Ham knife 250mm - CARBON STEEL Made In France 🇫🇷 02
Vintage Flexible Sabatier Ham knife 250mm - CARBON STEEL Made In France 🇫🇷 02
Vintage Flexible Sabatier Ham knife 250mm - CARBON STEEL Made In France 🇫🇷 02
Vintage Flexible Sabatier Ham knife 250mm - CARBON STEEL Made In France 🇫🇷 02

Vintage Flexible Sabatier Ham knife 250mm - CARBON STEEL Made In France 🇫🇷 02

Regular price
$85.00
Sale price
$85.00
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per 
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HAM KNIFE 25cm - CARBON STEEL

Professional Hand Made - kitchen knives

Thin, flexible, long-bladed knife. The knife for cutting thin slices of cured or cooked ham.

  • Made in Thiers (France)
  • 100% Forged
  • Carbon Steel
  • POM Handle

The whole knife is forged in a single mass of CARBON steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.

POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish. A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. Never put carbon-steel knives in the dishwasher. 
By Blade Size - 10 in (25cm)
By Using  - Slicing
By kind of Handle  - Black Plastic
By kind of Steel - Carbon Steel
Line - Vintage Au Carbon
Washing-Machine - No
Handle - Black POM
Rockwell Hardness - From 52 to 54 HRC
Blade Size - 10 in (25cm)
Rivets - Brass