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Vintage Japanese Yanagiba Knife 210mm Made in Japan Carbon Steel 67
Vintage Japanese Yanagiba Knife 210mm Made in Japan Carbon Steel 67
Vintage Japanese Yanagiba Knife 210mm Made in Japan Carbon Steel 67
Vintage Japanese Yanagiba Knife 210mm Made in Japan Carbon Steel 67
Vintage Japanese Yanagiba Knife 210mm Made in Japan Carbon Steel 67
Vintage Japanese Yanagiba Knife 210mm Made in Japan Carbon Steel 67
Vintage Japanese Yanagiba Knife 210mm Made in Japan Carbon Steel 67
Vintage Japanese Yanagiba Knife 210mm Made in Japan Carbon Steel 67
Vintage Japanese Yanagiba Knife 210mm Made in Japan Carbon Steel 67
Vintage Japanese Yanagiba Knife 210mm Made in Japan Carbon Steel 67
Vintage Japanese Yanagiba Knife 210mm Made in Japan Carbon Steel 67

Vintage Japanese Yanagiba Knife 210mm Made in Japan Carbon Steel 67

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$90.00
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$90.00
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Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), Yanagi-ba, or to Yanagi, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimi bōchō(Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi.

 

SPECIFICATIONS

 

Overall Length: 360mm

Blade Length: 210mm

Blade Thickness: 2.4 mm

Brand : Unbranded

Style: Fully Forged, Full Tang

Bevel: Single Bevel

Steel: Carbon Steel

Hardness: 58 HRC

Handle Material: Wood

Weight: around 250Grams

Made in: Japan