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Vintage Japanese Gyuto Knife 300mm Made in Japan 🇯🇵 Carbon Steel 195
Vintage Japanese Gyuto Knife 300mm Made in Japan 🇯🇵 Carbon Steel 195
Vintage Japanese Gyuto Knife 300mm Made in Japan 🇯🇵 Carbon Steel 195
Vintage Japanese Gyuto Knife 300mm Made in Japan 🇯🇵 Carbon Steel 195
Vintage Japanese Gyuto Knife 300mm Made in Japan 🇯🇵 Carbon Steel 195
Vintage Japanese Gyuto Knife 300mm Made in Japan 🇯🇵 Carbon Steel 195
Vintage Japanese Gyuto Knife 300mm Made in Japan 🇯🇵 Carbon Steel 195
Vintage Japanese Gyuto Knife 300mm Made in Japan 🇯🇵 Carbon Steel 195
Vintage Japanese Gyuto Knife 300mm Made in Japan 🇯🇵 Carbon Steel 195
Vintage Japanese Gyuto Knife 300mm Made in Japan 🇯🇵 Carbon Steel 195
Vintage Japanese Gyuto Knife 300mm Made in Japan 🇯🇵 Carbon Steel 195
Vintage Japanese Gyuto Knife 300mm Made in Japan 🇯🇵 Carbon Steel 195
Vintage Japanese Gyuto Knife 300mm Made in Japan 🇯🇵 Carbon Steel 195
Vintage Japanese Gyuto Knife 300mm Made in Japan 🇯🇵 Carbon Steel 195
Vintage Japanese Gyuto Knife 300mm Made in Japan 🇯🇵 Carbon Steel 195
Vintage Japanese Gyuto Knife 300mm Made in Japan 🇯🇵 Carbon Steel 195
Vintage Japanese Gyuto Knife 300mm Made in Japan 🇯🇵 Carbon Steel 195

Vintage Japanese Gyuto Knife 300mm Made in Japan 🇯🇵 Carbon Steel 195

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Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

 

SPECIFICATIONS

Overall Length: 430mm

Blade Length: 300mm

Blade Thickness: 0.6mm

Brand : Unbranded

Style: Fully Forged, Full Tang

Bevel: Double  Bevel

Steel: High Carbon steel 

Hardness: 58 HRC

Handle Material:  wood

Weight: around 250Grams

Made in: Japan 🇯🇵