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Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 488
Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 488
Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 488
Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 488
Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 488
Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 488
Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 488
Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 488
Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 488
Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 488
Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 488
Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 488
Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 488
Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 488

Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 488

Regular price
$110.00
Sale price
$110.00
Unit price
per 
Shipping calculated at checkout.

Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai. (refer to the bottom of this page)
The blade is made out of "INOX" Stainless steel, that has good sharpness and durability with Rust-resistance.

 



Overall Length: 400mm

Blade Length: 260mm

Blade Thickness: 0.8mm

Brand : Takayuki

Style: Fully Forged, Full Tang

Bevel: Single  Bevel

Steel: Molybdenum Vanadium  steel 

Hardness: 58 HRC

Handle Material:  wood

Weight: around 250Grams

Made in: Japan 🇯🇵