Vintage  Butcher Knife 300mm Carbon Steel Made In USA 🇺🇸 16
Vintage  Butcher Knife 300mm Carbon Steel Made In USA 🇺🇸 16
Vintage  Butcher Knife 300mm Carbon Steel Made In USA 🇺🇸 16
Vintage  Butcher Knife 300mm Carbon Steel Made In USA 🇺🇸 16
Vintage  Butcher Knife 300mm Carbon Steel Made In USA 🇺🇸 16
Vintage  Butcher Knife 300mm Carbon Steel Made In USA 🇺🇸 16
Vintage  Butcher Knife 300mm Carbon Steel Made In USA 🇺🇸 16
Vintage  Butcher Knife 300mm Carbon Steel Made In USA 🇺🇸 16
Vintage  Butcher Knife 300mm Carbon Steel Made In USA 🇺🇸 16
Vintage  Butcher Knife 300mm Carbon Steel Made In USA 🇺🇸 16
Vintage  Butcher Knife 300mm Carbon Steel Made In USA 🇺🇸 16
Vintage  Butcher Knife 300mm Carbon Steel Made In USA 🇺🇸 16

Vintage Butcher Knife 300mm Carbon Steel Made In USA 🇺🇸 16

Regular price
$115.00
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$115.00
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Butcher Knife

From the late 18th century to the mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time John Wilson, of Sheffield, England, was a major exporter of this type of knife to the Americans.[1] These knives can be identified by brand markings and the stamp I. Wilson. Heavy cleavers were traditionally hung on a hook blade up for ease of access. Hook through the blade keeps the blade under control and leaves easy access to the handle when hung at chest height or a little bit higher.

SPECIFICATIONS

Overall Length: 440mm

Blade Length: 300mm

Blade Thickness: 1.4 mm

Style: Fully Forged, Full Tang

Steel: High Carbon   Steel 

Hardness: 58 HRC

Handle Material: Wood 

Weight: around 250Grams

Made in: USA 🇺🇸