The Tojiro DP3 Series Boning Knife 15cm has a narrow blade and a sharp point and is designed for removing the bones of poultry, meat, fish.
- Handcrafted in Niigata, Japan
- Razor sharp with 60° Rockwell hardness
- Well balanced and comfortable handle
- Highest quality steel that is hand polished for an impeccable finish
Entry-level DP3 knives feature a high carbon cobalt alloy core cutting-edge sandwiched between two layers of 13-chrome stainless steel.
Handles are made of extremely durable ECO wood (resin-impregnated woods) and have forged bolsters.
The DP3 series offers a very affordable entry into high-quality Japanese cutting power.
Blade Length: 150 mm
Style: Fully Forged, Full Tang, Stainless Triple Rivets, Single Bevel Right Hand Use
Steel: 3 Layer, High Cobalt Core, High Chrome Sides
Hardness: 60 HRC
Handle Material: Food Grade Recycled Timber Product
Weight: Grams 150
Made in: Japan