TOJIRO Double-Edged Shirogami Steel Santoku Knife 165mm
The Tojiro Shirogami Double-Bevel Santoku Knife 16.5cm can be versatilely used for meat, fish and vegetables, and is suitable for daily use in the kitchen. Santoku knives combine the good points of both the Chef knife and Nakiri.
Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention.
Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Shirogami steel is iron sand as raw material, it is very purified steel, and temperature control during itsheat processing requires skill.
Handle is made from magnolia and has good water resistance.
User friendly double beveled edge suites for home use.
Blande length - 165 mm
Total length - 300 mm
Weight - 180 g
Blade - Shirogami Steel + Soft Iron
Handle - Magnolia + Resin Collar
Edging - Double Bevel
Knife category：Japanese uSantoku
Series：Tojiro Shirogami Double Edged