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Tojiro Double-Edged Shirogami Nakiri Knife 16.5cm (Grinding Finished)
Tojiro Double-Edged Shirogami Nakiri Knife 16.5cm (Grinding Finished)
Tojiro Double-Edged Shirogami Nakiri Knife 16.5cm (Grinding Finished)

Tojiro Double-Edged Shirogami Nakiri Knife 16.5cm (Grinding Finished)

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TOJIRO Double-Edged Shirogami Steel Nakiri Knife 165mm


Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. 

Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Shirogami steel is iron sand as raw material, it is very purified steel, and temperature control during itsheat processing requires skill.

Handle is made from magnolia and has good water resistance.

User friendly double beveled edge suites for home use.

Specification


Blande length - 165 mm

Total length - 305 mm

Weight - 130 g

Blade - Shirogami Steel + Soft Iron

Handle - Magnolia + Resin Collar

Edging - Double Bevel

Knife category:Japanese Nakiri

Series:Tojiro Shirogami Double Edged 

Material:Shirogami Steel 

Item:Nakiri/Usuba Knife