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Shun Kai Kaji Paring Knife 9cm
Shun Kai Kaji Paring Knife 9cm
Shun Kai Kaji Paring Knife 9cm

Shun Kai Kaji Paring Knife 9cm

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Shun Kai Kaji Paring Knife 9cm

A premium Kaji line by Shun, the versatile Shun Kai Kaji Paring Knife blends new technology with centuries-old traditions of handcraftsmanship. Use it for making small precise cuts when peeling, trimming, and coring fresh produce.


  • Inspired by centuries-old samurai sword-making techniques, the blade's construction creates a supersharp cutting edge.
  • Designed for excellent maneuverability for peeling, coring, and trimming tasks.
  • The handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
  • This NSF-certified knife meets the high-level safety standards for professional kitchens.
  • Handcrafted in Japan.
  • Lifetime manufacturer warranty
  • 90-day no-hassle returns
  • Optional: pay in 4 interest-free fortnightly installments with AfterPay

Shun Kaji 

Kaji is Japanese for “blacksmith” and synonymous with the geniality of manufacturing ultimately sharp Samurai swords. For centuries their perfected art of forging formed the basis for the world-wide recognition of sword craftsmen of Seki; only the very best would be called Kaji.

As is the knife series which will set new standards in the premium segment not only with it's exceptional hardness of 64 ±1 HRC. The stainless steel blade is made from a specially developed 32-layer Damascus steel and an extremely hard SG2 core, resulting in a very sharp and long-lasting blade. The special feature of this series is the mirror-finish Damascus blade that turns each Kaji into a visual highlight.

The riveted handle is of fine laminates Pakka wood that is comfortable to use by both left and right-handers because of it's symmetric form. Kaji stands for the symbiosis of traditional craft, state-of-the-art technology, and uncompromising elegance – a highlight for professional and ambitious hobby chefs.