15% OFF Vintage, discount applied at checkout

Scalloped Santoku Knife 17.8cm
Scalloped Santoku Knife 17.8cm
Scalloped Santoku Knife 17.8cm
Scalloped Santoku Knife 17.8cm
Scalloped Santoku Knife 17.8cm
Scalloped Santoku Knife 17.8cm
Scalloped Santoku Knife 17.8cm
Scalloped Santoku Knife 17.8cm
Scalloped Santoku Knife 17.8cm
Scalloped Santoku Knife 17.8cm
Scalloped Santoku Knife 17.8cm

Scalloped Santoku Knife 17.8cm

Regular price
$205.00
Sale price
$205.00
Unit price
per 
Shipping calculated at checkout.

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too. The Shun Classic Vegetable Cleaver feels solid, but Shun’s thinner blade makes it easy to handle so food preparation is a pleasure. Please do NOT use the Vegetable Cleaver on joints, bones, or meat. The Meat Cleaver is made for that.

  • Perfect for chopping, slicing—a favorite of many professional chefs
  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Steel: Proprietary VG-MAX cutting core, 32 layers stainless Damascus cladding
  • Handle: D-shaped ebony PakkaWood®
  • Blade length: 7.75 in. (18.7 cm)