HAM KNIFE 30cm - HIGH CARBON STEEL
Professional Hand Made - kitchen knives
Thin, flexible, long-bladed knife. The knife for cutting thin slices of cured or cooked ham.
- Made in Thiers (France)
- 100% Forged
- High Carbon Steel
- POM Handle
The whole knife is forged in a single mass of HIGH CARBON steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.POM handles are manually set and mounted on the tang using three through rivets.