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Premium Custom Gyuto Knife 230mm 1084 Core Nickel and mild San Mai Steel 🇦🇺
Premium Custom Gyuto Knife 230mm 1084 Core Nickel and mild San Mai Steel 🇦🇺
Premium Custom Gyuto Knife 230mm 1084 Core Nickel and mild San Mai Steel 🇦🇺
Premium Custom Gyuto Knife 230mm 1084 Core Nickel and mild San Mai Steel 🇦🇺
Premium Custom Gyuto Knife 230mm 1084 Core Nickel and mild San Mai Steel 🇦🇺
Premium Custom Gyuto Knife 230mm 1084 Core Nickel and mild San Mai Steel 🇦🇺
Premium Custom Gyuto Knife 230mm 1084 Core Nickel and mild San Mai Steel 🇦🇺
Premium Custom Gyuto Knife 230mm 1084 Core Nickel and mild San Mai Steel 🇦🇺
Premium Custom Gyuto Knife 230mm 1084 Core Nickel and mild San Mai Steel 🇦🇺
Premium Custom Gyuto Knife 230mm 1084 Core Nickel and mild San Mai Steel 🇦🇺
Premium Custom Gyuto Knife 230mm 1084 Core Nickel and mild San Mai Steel 🇦🇺
Premium Custom Gyuto Knife 230mm 1084 Core Nickel and mild San Mai Steel 🇦🇺
Premium Custom Gyuto Knife 230mm 1084 Core Nickel and mild San Mai Steel 🇦🇺
Premium Custom Gyuto Knife 230mm 1084 Core Nickel and mild San Mai Steel 🇦🇺
Premium Custom Gyuto Knife 230mm 1084 Core Nickel and mild San Mai Steel 🇦🇺

Premium Custom Gyuto Knife 230mm 1084 Core Nickel and mild San Mai Steel 🇦🇺

Regular price
$615.00
Sale price
$615.00
Unit price
per 
Shipping calculated at checkout.

Our Premium vintage collection, brought to you by the partnership between Chef & a Knife and GT Edgeworks.

If you take cooking seriously, if you're ready to invest a little bit of time and a lot more care then this premium vintage carbon steel knife is for you.

The blade is fully forged from high quality 1084 Core Nickel and mild San Mai Steel. This knife it's brand new and professionally sharpened. The steel gives superior edge retention, strength, and wear resistance.

What is San Mai steel? San Mai steel is, in many ways, similar to Damascus steel—it’s well known for incredible levels of durability despite being forged and cut down into blades, and they have exceptional cutting power. The process by which San Mai steel is made is entirely different, however, and it results in a unique set of attributes that other varieties of steel do not have. 

San Mai steel is Japanese in origin and aims to achieve specific goals in its composition and construction process. Its name, translated from the original Japanese, roughly comes to mean “three parts”, which is a very apt description for the makeup of these blades. The makeup of the blade is rather simple; the central core of the blade (the part that becomes the edge) is made with a harder steel, whereas the two outer edges beyond that point are made up of a milder, more pliable steel. Its these materials that are what San Mai steel is made of.  

The handles are made from Stabilised Spalted Sassafras timber. They are attached to the full tang blade with Copper pins. The timber was finished in natural Australian made timber finishes produced in Port Lincoln in South Australia by Constantia Organic finishes.

The new handle has been fitted and lovingly shaped by Josh from GT Edgeworks in South Australia. Josh has a passion for reviving vintage knives also produce the best quality custom knives, so you can be assured that the work is of the highest quality.

SPECIFICATION:

  • Overall Length:  345mm
  • Blade Length: 230mm 
  • Blade Thickness: 1.4 mm
  • Style: Fully Forged, Full Tang, 
  • Steel: 1084 Nickel and Mild Steel
  • Hardness: 58 HRC
  • Handle: Stabilised Spalted Sassafras Handle with Copper Pins
  • Weight: Approx 0.4 kg
  • Made in: Made in Australia 🇦🇺