Legacy Series: Fluted Cake Pan
Introduced in the 1950s, the Fluted Cake Pan was in the Lodge line for over 40 years. It was a customer favourite at holidays and celebrations of every kind. We’ve decided to bring back this historic pan with a few enhancements for the modern-day baker.
- Cast iron retains heat to create a golden brown crust
- Beautiful fluted design transforms any cake into a showpiece
- Even heating of cast iron makes for a consistent rise and uniform doneness
- Generous, updated handles allow for easy lifting and turning out
- Seasoned for easy release
- Made in the USA