Kanetsune VG1 Hammered Santoku Japanese Knife 165mm Mahogany Handle
Kanetsune VG1 Hammered Santoku Japanese Knife 165mm Mahogany Handle
Kanetsune VG1 Hammered Santoku Japanese Knife 165mm Mahogany Handle
Kanetsune VG1 Hammered Santoku Japanese Knife 165mm Mahogany Handle
Kanetsune VG1 Hammered Santoku Japanese Knife 165mm Mahogany Handle
Kanetsune VG1 Hammered Santoku Japanese Knife 165mm Mahogany Handle
Kanetsune VG1 Hammered Santoku Japanese Knife 165mm Mahogany Handle
Kanetsune VG1 Hammered Santoku Japanese Knife 165mm Mahogany Handle
Kanetsune VG1 Hammered Santoku Japanese Knife 165mm Mahogany Handle
Kanetsune VG1 Hammered Santoku Japanese Knife 165mm Mahogany Handle
Kanetsune VG1 Hammered Santoku Japanese Knife 165mm Mahogany Handle
Kanetsune VG1 Hammered Santoku Japanese Knife 165mm Mahogany Handle

Kanetsune VG1 Hammered Santoku Japanese Knife 165mm Mahogany Handle

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Kanetsune

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

Specifications:

Knife Type: Santoku

Steel Type: VG1 (Stain resistant steel)

Blade Hardness: HRC 58-59

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 42mm (1.7")

Blade Thickness: 2mm (0.079")

Ferrule Material: Stainless Steel

Handle Material: Mahogany

Handle Length: 118mm (4.6")

Weight: 153g (5.4 ounces)


Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.