A knife with a narrow rigid blade.
For cutting up meat or pouldry and thin-slicing fillets.
- Made in Thiers (France)
- 100% Forged
- High Carbon Steel
- Olive Wood Handle
The whole knife is forged in a single mass of High CARBON steel.
The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.
timber handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.
You can sometimes feed the wood with oil.