A knife with a wide, rigid blade.
Several uses :
- Cutting slices of thick meat
- Cutting vegetables and fruit
- Chopping and mincing aromatic herbs
- Made in Thiers (France)
- 100% Forged
- High Carbon Steel
- Olive Wood Handle
The whole Sabatier knife is forged in a single mass of High CARBON steel.
The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.
POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.