Salmon Boning Knife 13cm - HIGH CARBON STEEL
Professional Hand Made - kitchen knives
A knife with a wide, rigid blade.
Several uses :
- Cutting slices of thin meat or fresh sea food
- Made in Thiers (France)
- 100% Forged
- High Carbon Steel
- POM Handle
The whole knife is forged in a single mass of CARBON steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.
POM handles are manually set and mounted on the tang using three through rivets.