Our Premium vintage collection, brought to you by the partnership between Chef & a Knife and GT Edgeworks.
If you take cooking seriously, if you're ready to invest a little bit of time and a lot more care then this premium vintage carbon steel knife is for you.
The blade is fully forged from high quality carbon steel. This blade has been treated for rust, cleaned and professionally sharpened. The steel gives superior edge retention, strength, and wear resistance.
The handles are made from Elm and this specific piece of timber has a rare grain type (Because a disease this type of three doesn’t exist anymore.
Elms are deciduous and semi-deciduous trees comprising the flowering plant. The often long, straight, trunks were favoured as a source of timber for keels in ship construction.
They are attached to the full tang blade with a set of beautiful and solid stainless steel pins. The timber was finished in natural Australian made timber finishes produced in Port Lincoln in South Australia by Constantia Organic finishes.
The new handle has been ficed and lovingly shaped by Josh from GT Edgeworks in South Australia. Josh has a passion for reviving vintage knives so you can be assured that the work is of the highest quality.
Overall Length: 350mm
Blade Length: 220mm
Blade Thickness: 1.4 mm
Style: Fully Forged, Full Tang, Triple Brass Pins
Steel: Carbon Steel
Hardness: 58 HRC
Handle Material: Elm Wood
Weight: Approx 250g
Made in: USA 🇺🇸 But restored in Australia 🇦🇺