Our Premium vintage collection, brought to you by the partnership between Chef & a Knife and GT Edgeworks.
If you take cooking seriously, if you're ready to invest a little bit of time and a lot more care then this premium vintage carbon steel knife is for you.
Those blades are fully forged from high quality carbon steel. Also they have been treated for rust, cleaned and professionally sharpened. The steel gives superior edge retention, strength, and wear resistance.
The handles are made from Matching ossage orange with copper pins and this specific piece of timber has a rare grain type (the lines show the stages and age of the tree). They are attached to the full tang blade with a set of beautiful and solid brass pins. The timber was finished in natural Australian made timber finishes produced in Port Lincoln in South Australia by Constantia Organic finishes.
The new handles has been fitted and lovingly shaped by Josh from GT Edgeworks in South Australia. Josh has a passion for reviving vintage knives so you can be assured that the work is of the highest quality.
Overall Length: 400mm
Blade Length: 260mm
Blade Thickness: 1.4 mm
Style: Fully Forged, Full Tang, Triple Brass Pins
Steel: Carbon Steel
Hardness: 58 HRC
Handle Material: Matching ossage orange Wood
Weight: Approx 400grs
Made in: Germany 🇩🇪 But restored in Australia 🇦🇺
History of F. Dick Knives
DICK is a German cutlery manufacturer founded 1778 in Esslingen, Germany. Known by their logo name of F. Dick, the company has three lines of business.