Bread knife 20 cm / 8"
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
Specifications
Blade length 20 cm
Blade width 31 mm
Can be used for Bread , Bread roll , Cabbage , Head of lettuce , Pies/cakes , Roast
Handle length 106 mm
Handle material Resilient synthetic handle, riveted
Hardness grade 58 HRC
Manufacturing method forged
Product type Bread Knives
Series Classic Ikon
Type of use Cutting