Tsunehisa VG1 gyuto Knife 210mm  rosewood Handle,

VG-1 steel is synonymous with efficiency and durability and is extremely easy to maintain as the blade is completely stainless. Unlike other knives.

The blade has a polished surface and an engraved signature by the master on the right side. The handle (traditional Japanese Wa) is oval and smooth, with no discernible transition between the rosewood and maple wood. It’s suitable for both left- and right-handed users.

Where the blade meets the handle, you may notice a special feature called Machi spacing. This is a small gap between the lower part of the blade and the handle, which can be seen mostly in Yanagiba knives. It is a feature that pays tribute to Japanese swords and is typical mostly in the work of blacksmiths located in and around the Tokyo area. 

• 210mm gyuto Knife
• Stainless Core VG1 / Stainless Clad
• RoseWood Handle
• Crafted in Japan
• 210mm Blade Edge Length
• 350mm Overall Length
• 1.7mm Blade Thickness 
• 46mm Blade Height
• 110grs