Tsunehisa Aogami Sakimaru Rosewood Handle,
The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.
Aogami #2 is one of the best in the high-carbon class, with added elements such as chromium (Cr) and tungsten (W) for improved corrosion and wear resistance, all while having an awesomely fine sharpness and being able to get resharpened easily.
Japanese (Wa) style handle made out of rosewood with a buffalo horn ferrule.
- 300mm Sakimaru Knife
- Aogami Steel
- RoseWood Handle
- Crafted in Japan
- 300mm Blade Edge Length
- 450mm Overall Length
- 5mm Blade Thickness
- 34mm Blade Height
- 260g