- Type: Gyuto / Chefs knife
- Construction: Stainless clad Aus10
- Blade Length: 240mm (9.4inch)
- Blade Hight: 51mm(2.0inch)
- Weight: about 183g(6.4oz)
- Spine Thickness: 2mm/at heel
- Blade Type: Double-bevel
- Core Edge Steel: Aus 10
- HRC (Rockwell Hardness): 60
- Finishing: Hammered finish
- Handle: Rosewood
- Place of Origin: Japan
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is very easy to sharpen…