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Pro Sho Deba Chopping 16.5cm Knife
Pro Sho Deba Chopping 16.5cm Knife
Pro Sho Deba Chopping 16.5cm Knife
Pro Sho Deba Chopping 16.5cm Knife
Pro Sho Deba Chopping 16.5cm Knife
Pro Sho Deba Chopping 16.5cm Knife
Pro Sho Deba Chopping 16.5cm Knife
Pro Sho Deba Chopping 16.5cm Knife

Pro Sho Deba Chopping 16.5cm Knife

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Most often used to process fish and poultry, this traditional Japanese culinary knife combines some of the functions of a cleaver with some of the functions of a chef's knife. The deba may be used to fillet fish, cut through small bones and skin, bone poultry, and cut meat. A single-bevel knife (sharpened on only one side of the blade), the Shun Classic Pro 6 1/2-inch Deba has a wide blade with a dropped point and a curved belly. Its traditional single-bevel design features a slightly hollow-ground back, which helps keep delicate foods intact and offers the additional benefit of helping food quickly release from the blade. The Shun Classic Pro 6 1/2-in. Deba is nimble and precise and ideal for many of the same tasks as a chef's knife.

 This traditional Japanese blade shape offers precise cutting and handles many of the tasks of a smaller chef’s knife

  • Hand-sharpened 16° single-bevel blade
  • Steel: VG10
  • Handle: D-shaped ebony PakkaWood®
  • Blade length: 6 1/2 in. (16.5 cm)
  • Beautiful graffiti-etched blades
  • Handcrafted in Japan