Gyuto Knife
Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.
SPECIFICATIONS
Overall Length: 310mm
Blade Length: 180mm
Blade Thickness: 0.8mm
Brand :Â Kai
Style: Fully Forged, Full Tang
Bevel: Double Bevel
Steel: Stainless steelÂ
Hardness: 58 HRC
Handle Material: Â Wood
Weight: around 250Grams
Made in: Japan 🇯🇵Â
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