Check out our new collab with HG Blades, KUROUCHI-OAK

K Sabatier Slicing Knife 250mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Slicing Knife 250mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Slicing Knife 250mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Slicing Knife 250mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Slicing Knife 250mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Slicing Knife 250mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Slicing Knife 250mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Slicing Knife 250mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Slicing Knife 250mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Slicing Knife 250mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Slicing Knife 250mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Slicing Knife 250mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Slicing Knife 250mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Slicing Knife 250mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Slicing Knife 250mm - CARBON STEEL - OLIVE WOOD HANDLE

K Sabatier Slicing Knife 250mm - CARBON STEEL - OLIVE WOOD HANDLE

Regular price
$125.00
Sale price
$125.00
Unit price
per 
Tax included. Shipping calculated at checkout.

A knife with a narrow rigid blade.



For cutting up meat or pouldry and thin-slicing fillets.

  • Made in Thiers (France)
  • 100% Forged
  • Carbon Steel
  • Olive Wood Handle

DESCRIPTION

The whole knife is forged in a single mass of CARBON steel.

The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.

POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.

A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. Never put carbon-steel knives in the dishwasher.

In use, the steel can change colour. This is quite normal.

Important point for olive wood handles: it is a natural wood. Do not wet the wood or leave it damp in order to keep a nice handle.

If you get it wet, the wood can warp or stain towards the steel tang of the knife.

You can sometimes feed the wood with oil.

FEATURES

By Blade Size 250mm
By Using - Meat
By kind of Handle - Olive Wood
By kind of Steel - Carbon Steel
Line - Au Carbone - Olive Wood
Customize blade Yes
Customize handle Yes
Handle Olive Wood
Rockwell Hardness From 52 to 54 HRC
Total Size 370mm
RivetsStainless