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K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE
K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE

K Sabatier Chef Knife 150mm - CARBON STEEL - OLIVE WOOD HANDLE

Regular price
$108.00
Sale price
$108.00
Unit price
per 
Shipping calculated at checkout.

A knife with a wide, rigid blade.

Several uses :

- Cutting slices of thick meat
- Cutting vegetables and fruit
- Chopping and mincing aromatic herbs

  • Made in Thiers (France)
  • 100% Forged
  • Carbon Steel
  • Olive Wood Handle

    DESCRIPTION

    The whole Sabatier knife is forged in a single mass of CARBON steel.

    The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance.

    POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we garantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.

    A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. Never put carbon-steel knives in the dishwasher.

    In use, the steel can change colour. This is quite normal.

    Important point for olive wood handles: it is a natural wood. Do not wet the wood or leave it damp in order to keep a nice handle.

    If you get it wet, the wood can warp or stain towards the steel tang of the knife.

    You can sometimes feed the wood with oil.

     

    FEATURES

    By Blade Size 150mm
    By Using- Chef
    By kind of Handle- Olive Wood
    By kind of Steel- Carbon Steel
    Line- Au Carbone - Olive Wood
    Customize bladeYes
    Customize handleYes
    Handle Olive Wood
    Blade Steel Carbon Steel
    Rockwell Hardness From 52 to 54 HRC
    Total Size 260mm
    Rivets Stainless