Our Premium vintage collection, brought to you by the partnership between Chef & a Knife and GT Edgeworks.
If you take cooking seriously, if you're ready to invest a little bit of time and a lot more care then this premium vintage carbon steel knife is for you.
The blade is fully forged from high quality of Carbon steel. This blade has been treated for rust, cleaned and professionally sharpened. The steel gives superior edge retention, strength, and wear resistance.
The handles are made from Blackwood with brass tube pins and this specific piece of timber has a rare grain type (the lines show the stages and age of the tree). They are attached to the full tang blade with a set of beautiful and solid brass tube pins.Â
The new handle has been fitted and lovingly shaped by Josh from GT Edgeworks in South Australia. Josh has a passion for reviving vintage knives so you can be assured that the work is of the highest quality.
SPECIFICATION:
Overall Length: 390mm
Blade Length: 260mm
Blade Thickness: 1.4 mm
Style: Fully Forged, Full TanÂ
Steel: Carbon Steel
Hardness: 58 HRC
Handle Material:Â Blackwood with brass tube pins
Weight: Approx 0.25kg
Made in: Made in Japan 🇯🇵  But restored in Australia 🇦🇺 Â
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