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- An Asian-inspired chef’s knife for handling most kitchen tasks
- Hammered tsuchime finish helps release food easily when cutting
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: Proprietary VG-MAX cutting core, 32.32 layers each side stainless Damascus cladding
- Handle: Contoured walnut-colored PakkaWood®
- Blade length: 7 in. (18 cm)
- Handcrafted in Japan
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